Dinner Menu

5pm to Close

Trolly Stop Starters

Metro Popcorn
$3
Parmesan, espelette & hard herbs
Onion Ring
$7
Espelette pepper, shaved parmesan cheese, herbs & lemon aioli
Sauteed Shishito Peppers
$7
Toasted sesame seed, mustard seed, soy, peanut & togarashi
Metro Fries
$7
Crispy onion, chive, citrus cream, house made Sriracha, hoisin, cilantro & house made fries
Hazel Dell Mushroom Arancini
$8
Basil, frisse, mushroom puree & pecorino romano
Lemon Ricotta Mushroom Toast
$9
House made ricotta, local mushrooms, micro basil
Lamb Meatball Pole
$11
Hard herbs, pecorino romano & house Made meatballs
Smoked Eggplant Caponata
$11
Grilled local bread, red pepper, shallot, sherry Vinegar, pecorino romano & romesco
Steak Tartare
$12
House pickles, mustard seed, fall greens, cured Egg yolk & grilled garlic bread
Asian Glazed Pork Wings
$13
Hoisin and kaffir lime glaze, marcona almonds, Shaved carrot & celery with blue cheese foam
Fried Ribs Half
$10
Pork ribs with asian dry rub seasoning
Fried Ribs Full
$17
Pork ribs with asian dry rub seasoning

Greens

Grilled Caesar Salad
$8
Garlic oil, chive crouton, pecorino romano & shaved carrot
Crispy Brussels Sprouts
$10
Dried figs, almonds, Haystack Mountain goat cheese, bitter greens & bourbon vinaigrette
Grilled Kale Salad
$12
Hearts of palm, basil,farro, cherry tomato, cucumber, charred almond & chorizo vinaigrette
Chicken Breast Off the Grill Add-On
$5
Tofu Add-On
$4
Steak Off the Grill Add-On
$6
Salmon Off the Grill Add-On
$7

Entrees

The Metro Burger C.A.B
$13
C.A.B. burger patty, pickled red onion, homemade pancetta chip, butter lettuce, rosemary tomato jam & jarlsberg cheese on a brioche bun. Served with house fries or kale salad.
Grilled Cauliflower
$16
Broccoli pesto, cherry tomatoes, Butternut squash, With a caper raisin vinaigrette
Pan Seared Tofu
$19
Asparagus, squash, farro risotto, gorden raison puree & carrot
Fried Chicken
$19
Buttermilk, hot sauces, sauteed greens, Coriander & garlic mash potatoes, Carrot puree & metro onion rings
Metro Steak
$27
New York steak, potato rosti, greens, truffle bearnaise, house demi & seasonal vegetable
Pan Seared Scottish Salmon
$28
Parsnip puree, broccoli, cherry tomato, wild mushroom & chive gnocchi
Beer Braised Lamb Shank
$29
Golden raisin garlic couscous, sauteed greens & seasonal vegetable

Dessert

Metro’s desserts are hand crafted by Chef Vince Vigil, every day with our five star kitchen staff. Ask your server about our daily dessert specials.

All Desserts
$7

Cocktails

Dark Cherry Manhattan
$11
Redemption Rye, luxardo cherry liqueur, Bitters & sweet vermouth
Garden Rocket
$11
Hendricks gin, elderflower liquor, Muddled lime and arugula & finished With cracked black pepper
Whiskey Smash
$11
Woodford Reserve, fresh mint, lemon & agave
Sidecar
$11
Belle Mead xo, grand marnier & lemon
Bees Knees
$11
Gin, honey simple & lemon
Mezcal Old Fashion
$13
Xicaru Reposado Mezcal, orange bitters, & muddled candied jalapeno
Blood Orange Cranberry Mule
$13
Vodka, cranberry blood orange Puree, Solerno liqueur, lime & ginger beer
Pink Lady
$13
Tequila, jalapeno simple, lime, Orange bitters & grapefruit soda
Glasgow Mul
$13
Loch Lamond single malt scotch, bitters, Lime, elderflower liquor & ginger beer
Traveler’s Dream
$13
Gin, Creme de Violet, lemon & sparkling white wine
Slaned Maide
$13
Slane Irish whiskey, honey, Grapefruit-Q soda, Muddled cucumber & elderflower liqueur

Whiskey

Crown Royal
$6
Woodford Reserve
$7
Jack Daniel’s Whiskey
$6
Jack Daniel’s Rye
$8
Basil Hayden’s
$9
Buffalo Trace
$9
Maker’s Mark 46
$9
Blade & Bow
$10
Elijah Craig
$10
Larceny
$10
Sazerac
$11
Belle Meade XO
$11
Blanton’s
$12
Belle Meade Sherry
$12

Irish Whiskey

Slane
$10
Tullamore Dew
$10
Tullamore Dew Cider Cask
$11
Tullamore Dew Rum Cask
$11

Scotch Whiskey

Loch Lomond
$10
Copper Dog
$10
Laphroaig 10 yr
$10
Glenlivet 12 yr
$11
Macallan 12 yr
$11
Johnnie Walker 18 yr
$21
Glenfarclas 17 yr
$24
GlenDronach 18yr
$30

Japanese Whiskey

Akash
$10
Iwai Mars
$12
Hibiki Harmony
$15

Mezcal

Wahaka Reposado
$7
Xicaru
$7
Xicaru Reposado
$8

Gin

Tanguque
$8
Hendricks
$10
Aviation
$11
Monkey 47
$13

Chef Vince Vigil

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.